U.S. OPEN CHICKEN TENDER FAN SAYS WE NEED A NEW CONDIMENT

The U.S. Open tennis fan who disgusted viewers by dunking chicken tenders in soda says her quirky, acquired taste will become socially acceptable — if someone would just invent a new condiment. Alexa Greenfield says she’s been dunking her tenders in ice cold Coca-Cola since she was young and her dad told her it was a way to cool the food down. She says she knew it was strange, so she gave up the habit for years when she became an adult. That is until her stomach knew what it wanted.

… As for her notorious TV moment, Alexa says she was with her nephews, and told them to keep her dipping routine a secret, but the U.S. Open cameras blew up her spot

 
 

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