Mark Robertson

Mark Robertson

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THIS WOULD BE MY DREAM JOB: CHOCOLATE TASTER


Every dream you had as a child of growing up and working at Willy Wonka’s Chocolate Factory has now become a tangible reality. Recently, Mondelēz International posted the job opening of all job openings to their LinkedIn in search for a new “Chocolate and Cocoa Beverage Taster”. The job is only part time but the qualifications listed include, “a passion for confectionary and taste buds for detection” and “able to taste chocolate and cocoa beverage products and give objective and honest feedback.” Look at the last paragraph; benefits, great salary, what more could you want?!



Chocolate and Cocoa Beverage Taster(Job Number: 1700295)


Description

 

What makes working at Mondelez International so special? Many things. The iconic brands and global nature of our business. The continuous innovation and endless opportunities to grow. The chance, each and every day, to put a smile on people’s faces. We’re the world’s leading maker of Chocolate, Biscuits, Candy and Gum with billion-dollar brands like Cadbury, Milka, Prince and Oreo and we now have an exciting opportunity to join our team. Mondelēz International’s Reading Science Centre provides unique opportunities in the provision of scientific analysis, research, consultancy and training to its parent company and the wider food and pharmaceutical sectors. Operating as Reading Scientific Services Ltd (RSSL), we apply leading-edge science with integrity and service to exceed expectations and deliver greater value to our clients. 

The job will take place at the Mondelez/ RSSL (Reading Scientific Services Limited) building situated on Whiteknights campus in Reading. 

This position will take place in the Consumer Science discussion rooms and sensory booths. The role will be working alongside approx. 11 panellists and a panel leader.

Please be aware this is a part time position, to work 7.5 hours per week Tuesday-Thursday 12:15-2.45pm.

 

Key Responsibilities

  • Be able to taste chocolate and cocoa beverage products and give objective and honest feedback.
  • Work within a team of panelists to share opinions and collaborate to reach an agreement on taste.
  • Use a clearly defined vocabulary to describe products and aid in the discrimination between products.
  • Be consistent in the results given.
  • Know the ethical and legal compliance responsibilities of the position; raise questions and concerns when faced with an ethical or compliance issue; apply integrity in all aspects of professional conduct.
  • Chocolate tasters are key in helping Mondelez perfect and launch an entirely new product all over the world.



Qualifications

 

Qualifications

 

Required

  • A passion for confectionary and taste buds for detection
  • Honesty when it comes to giving an opinion
  • Eager to try new inventive products
  • A communicative personality to build great relationships with your panel
  • A firm grasp of the English Language

We reserve the right to close to applications at any time should we receive sufficient application numbers; late applications will not be considered and therefore we encourage you to submit your application as soon as possible.

 

We pride ourselves on having a high performing and collaborative culture where we offer support and development to enhance your career and develop your knowledge and skills.

 

In return for your commitment, drive and enthusiasm, we offer an attractive benefits package within a highly successful International business that offers financial rewards and resources, including bonus scheme, contributory pension, life assurance, generous holiday allowance and a flexible benefits programme.



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