A pizzeria owner in California decided to challenge himself to make a gluten-free pizza entirely out of cheese.
Vito Iacopelli, owner of Hollywood pizzeria Prova, crafted the unusual pie, which he dubbed "Mo-Pizza" as a project for his YouTube channel, where he shares pizza-making tips and recipes.
Iacopelli said he was making fresh mozzarella for a pizza Napoletana when he cooked up the idea to create the breadless pizza for those avoiding carbs.
Iacopelli begins the process by stretching curds with a wooden spoon to make the mozzarella and then flattening it into a round pizza dough shape.
He then dips the cheese in cold water to stop the stretching process and tops the pizza-shaped circle of cheese with fresh basil, tomatoes, oregano, sea salt and more mozzarella.
The Mo-Pizza is not on Prova's menu, but it is available on Friday and Saturday nights for $40. It's meant to serve two.