Just a couple of weeks after bringing its “chicken” nuggets to restaurants, Impossible Foods is launching another plant-based product. Its spin on ground pork, named Impossible Pork, will be on restaurant menus this fall.
… Impossible claims its faux pork is more sustainable than ground pork from pigs. The company says the product uses up to 85 percent less water and as much as 82 percent less land than is needed for typical pork production, while reducing greenhouse gas emissions by up to 77 percent.