Built in what was once a segregated bus terminal in Savannah, Ga., The Grey is a destination restaurant that defies preconceived notions about Southern cooking. It also offers its partners, restauranteur and entrepreneur Johno Morisano and James Beard Award-winning chef Mashama Bailey, a setting for conversations about race, which grew into a book: "Black, White, and The Grey: The Story of an Unexpected Friendship and a Beloved Restaurant." This report aired on CBS Sunday Morning over the weekend. If you missed it, you can watch it here:
Want to know more about Mark? Get their official bio, social pages & articles on 98.7 The River!Full Bio