CRAZIEST BALLPARK FOODS FOR THE 2018 MLB SEASON


                                                                         

CRAZIEST BALLPARK FOODS FOR THE 2018 MLB SEASON

Crème Brulee French Toast – Boston Red SoxFenway’s Crème Brulee French Toast is house-made pastry cream and chocolate ganache with Vermont maple syrup and Fenway Farm’s strawberry sauce. It’s topped with powdered sugar just for good measure.

An Ode to Detroit Dog – Detroit TigersAn Ode to Detroit Dog includes a natural-casing hot dog smothered in brisket chili and drizzled with habanero queso sauce.

Greens and Grains – Pittsburgh PiratesThis superfood-loaded and vegan friendly snack includes kale, spinach, roasted corn, carrots, quinoa, brown rice, cranberries and sunflower seeds, tossed in a Sriracha-carrot dressing.

Cuban Burger – Chicago White SoxThe Cuban Burger is an all-beef hamburger patty topped with sliced ham, pork carnitas, sliced pickles, swiss cheese, yellow mustard and mojo sauce.

Spec-Tater – Atlanta BravesThe Braves’ Spec-Tater is a jumbo potato stuffed with a jalapeño cheddar sausage, which is then bacon wrapped. After emerging from a slow smoking, the Spec-Tater is topped with cheese, cream, scallions, and more jalapeño.

Dilly Dog – Texas Rangers The Dilly Dog is a dill pickle that is cored out and stuffed with an angus beef jumbo dog. Then, it is battered and fried to a golden brown.

Asada Dog – Arizona DiamondbacksThis is an 18-inch hot dog nestled in a telera roll with fries, queso blanco, carne asada, pico de gallo and guacamole.

Rocky Mountain Po’boy – Colorado Rockies The Rocky Mountain Po’boy includes Rocky Mountain oysters topped with garlic slaw, guacamole, green chili ranch, pico de gallo and cotija cheese on a po’boy roll.


Sponsored Content

Sponsored Content